[change Kitchen God] buy is necessary in winter. Authentic Japanese style Shouxi pot

beef roll:150g cabbage:200g tofu:1 box Flammulina velutipes:100g jingcong:2 segments mushroom:2 scallion:2 segments shouxiguo sauce:50g https://cp1.douguo.com/upload/caiku/c/9/b/yuan_c911d452c3c58a782d1acabb16f22d2b.jpg

[change Kitchen God] buy is necessary in winter. Authentic Japanese style Shouxi pot

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[change Kitchen God] buy is necessary in winter. Authentic Japanese style Shouxi pot

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Wash and cut cabbage and spread it on the bottom of the pot; pour in the sauce of Shouxi po

  3. Step3:Cut tofu into pieces, remove the root of Flammulina velutipes and wash it; rinse shallot slightly; rinse mushroom slightly; rinse shallot slightl

  4. Step4:Place the fat cow roll in the middle of the cabbage. Surround the other washed ingredients in turn

  5. Step5:Pour in 500ml (a large bowl of water). Bring to a boil. Skim the foam

  6. Step6:Don

Cooking tips:Shouxi pot is a kind of beef hotpot. It is very popular in Japan. It can be divided into Japanese Shouxi pot, Taiwan Japanese Shouxi pot, etc. And there are various ways to eat. For example, the Japanese usually add radish juice with rice to eat. The video is quick to poke here -- > HTTP - / / v.youku.com/v ﹣ show / ID ﹣ xodqwmtmaxmjk2.html. There are skills for making delicious dishes.

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How to cook [change Kitchen God] buy is necessary in winter. Authentic Japanese style Shouxi pot

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[change Kitchen God] buy is necessary in winter. Authentic Japanese style Shouxi pot recipes

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