Chinese Food
Beef in mushroom and sour soup
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The occasional meal made my son taste the sourness of this dish. It has become a must order dish for my son ever since. After I tried to make it by myself, my son was full of praise. It tastes the same as the store. It's so happy.
Cooking ingredients
Cooking Steps
Step1:Garlic, ginger, red pepper, small green pepper, diced spare. Root off Flammulina velutipes. Wash and drain. Heat the pot with oil, garlic, ginger, all kinds of cut peppers, millet peppers, stir fry. Add two bowls of water (according to the amount of personal preference.) heat to boil. Add Flammulina mushroom. Add salt, sugar, chicken essence, white vinegar. Cook for two or three minutes. Remove Flammulina mushroom and put it at the bottom of the bowl for standby.
Step2:Put the fat cow in the soup. Boil it and pour in hot oil. (the last step of pouring oil can save. I'm afraid that too much oil will not be poured any more. Anyway, it's different for different people. You can create your own modified version. You can also learn from each other according to your taste.).
Step3:Another finished picture.
Cooking tips:There are skills in making delicious dishes.
