Cooking Steps

1. 

   Step1:Chop ginger and garlic. Dice chopped scallion, pickled peppers and millet peppers. Scald with water for golden needle grinding. Put into plat

2. 

   Step2:Scald the fat cow with boiling water until it changes color

3. 

   Step3:The potato flour is cooked and put into the golden needle grinding plat

4. 

   Step4:Heat up the oil pan, stir fry the ginger and garlic, put the pickled peppers, millet peppers, and yellow lantern chili sauce, put two bowls of water, boil them, and scoop out the vegetable grains with a sieve. Put salt, pepper, sugar, vinegar, and seasoning

5. 

   Step5:In the fat cow bowl, put the little red pepper. Pepper seeds. Pour in the soup