Chinese Food
Feast dishes, heart nourishing, lung moistening, golden soup, fat cattle
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Fat beef in golden soup is an entry-level dish, so many restaurants have made it a special dish. Pumpkin soup is often used in restaurants to make soup base. It's good for meat and vegetable. It's beautiful in color and not for taste. It's called golden soup. It's with fresh fat cattle. The fat cattle that are full of golden soup one by one will definitely think about the next time.
Cooking ingredients
Cooking Steps
Step1:Peel and cut pumpkin and put it on the plat
Step2:Steam in water for 20 minute
Step3:Put the steamed pumpkin into a bowl. Add 200ml of wate
Step4:Crush and mix the pumpki
Step5:Press gently with strainer and spoo
Step6:Strain out pumpkin juice for later us
Step7:Add water to the pot and bring to a boil. Pour in the beef rolls and mix wel
Step8:Take out the fat rolls after boilin
Step9:Oil in a hot pot. Stir fry in beef roll
Step10:Add cooking wine and stir fr
Step11:Pour in pumpkin juic
Step12:Seasoning with salt and chicken powde
Step13:Add water and starch, mix the starch, and thicken. Mix wel
Step14:Cook for about 1 minute until it tastes goo
Step15:Decorate it with chopped peppers. The feast is not out of class
Step16:A very heart nourishing and lung nourishing dis
Cooking tips:1. Pay attention to the heat when pouring in the beef rolls. Don't overcook them. Otherwise, the beef will get old and affect the taste. 2. Material weight - 2 persons. There are skills in making delicious dishes.
