Golden soup is actually sour soup. It's refreshing and appetizing with beef rolls. It's just suitable for the greasy food of the new year. Fat beef rolls don't need to be scalded in golden soup. That will leave the blood foam in the soup. The soup is not bright. It's easy to taste when you pour the fat beef rolls into the golden soup.
Step1:A beef roll cut at hom
Step2:I used two kinds of peppers. There are many pictures. They will be spicy when they are made. You can put only three of them into the mild spicy version
Step3:Blanch the Flammulina mushroom and put it into a bow
Step4:Heat up the oil in the pot, add the bean sprouts, stir fry the salt, and then put them into the bowl
Step5:Put oil in the pot. Add ginger, garlic and stir fry until fragrant. Add yellow lantern pepper, mountain pepper and tomato to stir fry the juice
Step6:Put in the soup. Add vinegar and salt to taste. Add a little sugar to taste. Cook for 10 minutes until the material tastes good. Take out the soup residue. Put in the green and red pepper rings and cook for a while. The golden soup will be fine
Step7:Put some cooking wine in the boiling water in another pot. Blanch the fat beef rolls. Don't cook for long. Take out
Step8:Put the beef rolls on the vegetable
Step9:Pour in the golden soup. Put green and red peppers on it to decorate it. This will make your dishes colorful immediately.
Step10:Eat to relieve boredo
Step11:This Chinese styl
Step12:This one is fres
Cooking tips:There are skills in making delicious dishes.