Chinese Food

Cooking Steps

1. 

   Step1:Materials: family blessing, sliced ginger, sliced onion, sliced beef, sliced scallion and cut flowers in hal

2. 

   Step2:Fried fat cattle do not put oil. Because they have a lot of oil

3. 

   Step3:Disk i

4. 

   Step4:Add onions and ginger and continue serving i

5. 

   Step5:Coke down the whole bottl

6. 

   Step6:Close the lid for a while. When the juice is almost collected, open the lid

7. 

   Step7:Just add some salt and chicken powder when the juice is almost collecte

8. 

   Step8:Installation complete