Beef with mushroom and tomato

tomato:1 Flammulina velutipes:1 beef roll:50g scallion and garlic:and 5g oil:moderate amount salt:to your taste https://cp1.douguo.com/upload/caiku/6/7/4/yuan_67b63ef8b1758e5a002f216cdee8c784.jpeg

Beef with mushroom and tomato

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Beef with mushroom and tomato

Simple Kwai and delicious.

Cooking Steps

  1. Step1:First of all, we need to peel the tomato - wash the tomato and remove the stalk. At the end, cut a cross boiling water and boil the tomato until the skin is rolled up. Then we can peel and blanch the tomato easily and blanch the Flammulina mushroom by the wa

  2. Step2:Peeled tomatoes, cut into small pieces, add oil, onion and garlic, cut into pieces and stir fry them until they are mushy. Then put water and Flammulina mushroom into the pot and cook for seasoning. Take one spoon of rice vinegar, three or four drops of sugar and a small spoon of salt. It's recommended to taste the flavor with seasoning

  3. Step3:Finally, put in the beef rolls and your favorite green leafy vegetables, add a little water, cover them and simmer for a while.

  4. Step4:One should have a good meal, to

Cooking tips:There are skills in making delicious dishes.

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How to cook Beef with mushroom and tomato

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Beef with mushroom and tomato recipes

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