Chinese Food
Steamed cabbage with traditional seasonal delicacies
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Steamed cabbage is a popular traditional snack in Hancheng. Generally, it is used as lunch. In addition to being eaten at ordinary times, it is also used to entertain relatives and friends during the Spring Festival. When you eat steamed cabbage, you should eat it hot. After the big steamer is steamed, take the grate and put it in the center of the table. Everyone sits around the table. Take the small bowl and put the dip material on it. Use chopsticks to pick up the steamed cabbage in front of you. Dip the material juice and you can eat it. This dip. People who don't eat spicy use soy sauce and vinegar water. People who eat spicy use garlic and spicy water. This kind of dipping material for garlic and horseradish has been made in my previous blog. The method is to mash the garlic into mashed garlic, stir in a proper amount of chili noodles, sprinkle with hot oil, mix in salt, and then dilute with vinegar. In the new year, everyone likes to eat this steamed cabbage. First, it's the time to eat cabbage in winter. It's best to eat cabbage. The cooked steamed cabbage tastes good. Second, everyone around the table eats steamed cabbage hot. It's lively.
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:Chop the spareribs into small pieces. Slice the streaky pork.
Step3:The vermicelli is boiled in hot water and softened.
Step4:Take out the ice and drain. Cut into small sections.
Step5:Wash cabbage and drain. Cut cabbage into two or three centimeters wide and four or five centimeters long pieces.
Step6:Chop the onions.
Step7:Heat up the oil in a wok and stir fry the spareribs and sliced pork.
Step8:Stir fry the water out of the meat.
Step9:When the water dries quickly, stir in 2 tablespoons of raw sauce and stir fry.
Step10:Then put in the big stuff and stir well.
Step11:Add 1 scoop of soy sauce and color it.
Step12:Sprinkle some salt. Turn the heat to simmer for two or three minutes.
Step13:Put in the onion and stir well.
Step14:Then take out the meat, leave the soup, and put in the dried powder strips in the soup.
Step15:Stir evenly and take out.
Step16:Pick out the big ingredients in the meat and sprinkle corn starch in the meat.
Step17:Mix well.
Step18:Put the slices of cabbage into the pot. First sprinkle a small amount of flour. Stir evenly. Then mix in the appropriate salt. Stir well. Sprinkle a small amount of flour and mix well.
Step19:Then put the mixed vermicelli and some meat into the cabbage and stir. Pour in the remaining flour and stir well.
Step20:Boil the water in the steamer. Put two cabbage leaves on the grate to make a mat.
Step21:Grab the cabbage and put it on the grate. Put it on. Don't press it. Put the remaining meat on the top. Cover the lid. Put heavy things on the lid. Steam for ten minutes. Turn the medium heat for about 20 minutes.
Step22:The big grate just out of the pot.
Step23:Serve and sprinkle with Scallion leaves.
Cooking tips:Tip-1. I like to eat chops. And the steamed chops are very tasty. So I used half of the chops. The meat slices were also cut large. I could also use all the pork. Mixing starch in the meat can lock the taste of the meat. The steamed meat is tasty. I have corn starch at home. I use it. Any kind of starch can be used. 2. I think it's better to stir up the flavor of onion by stir frying it in the meat. It can also be directly mixed into cabbage. The same with vermicelli. I also want to make the vermicelli taste better with the meat soup version. 3. On the grate, you can put cabbage as the bottom, or roll the dough as the bottom. 4. My cabbage is mixed with so much flour. We have just the right taste. If you like to eat loose, you can mix more flour or half of the steamed bun. Like to eat more soft rotten little flour. 5. You can also mix all the meat with cabbage. You can also put some meat on the surface. Put it on the surface
