Chinese Food
Seafood pimple soup
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Seafood pimple soup is a special snack in Shandong coastal area. It's salty, mellow, smooth, fresh, nutritious and delicious. I've done some lazy recipes many times before. This time I have plenty of time to record. -
Cooking ingredients
Cooking Steps
Step1:Clean clams after spitting out mu
Step2:Put a bowl of water in the pan and put in the clam. Cook the clam and turn off the heat.
Step3:Wash cabbage and cut into shreds, remove shrimps from shrimps and cut into sections, remove clams and mince them with scallion and ginger.
Step4:Put the flour into a big bowl, pour a little water into it and mix it with chopsticks. Then continue to add a little water. Mix the flour into floccules. Leave some dry flour in it.
Step5:Pour a little oil into the pot and heat it to 60% and let it explode with onion and ginger. Then put cabbage in it and stir fry it. Then pour in water. The amount of water will be adjusted according to the population to be eaten.
Step6:Boil the water and pour in the wadding. Put the shrimp, clam and salt in turn. Beat the eggs in a bowl and pour them into the pot a little bit. Cook them for two or three minutes and then they will be OK.
Step7:Out of the po
Cooking tips:Don't pour out the water for clam cooking. Pour it into another bowl after settling. Don't pour it all into a small portion. When you cook clams, you can cook them for a long time. There are skills in making delicious dishes.
