Cooking Steps

1. 

   Step1:First, tear the cabbage leaves into pieces by hand, and then make the cabbage slanting blades into pieces. Note - the cabbages must be sliced with oblique blades. This way, the cabbages are easy to ripen and taste good.

2. 

   Step2:Dice the onion, ginger and garli

3. 

   Step3:Soak the dry agaric hair in hot water. Remove the roots and tear them into about the same size. Boil the water in the pot. Put in the soaked and washed fungus. When the water in the pot boils again, remove the fungus and drain. Note - if you blanch the fungus and stir fry it, it won't fry.

4. 

   Step4:Start the pot again. Put the oil in the pot. Put in the chopped onion, ginger and garlic. Stir fry over low heat.

5. 

   Step5:Put in the cabbage. Stir fry until the cabbage softens

6. 

   Step6:Add cabbage leaves and agaric. Stir fry cabbage leaves quickly and make them soft.

7. 

   Step7:Add some pepper powder, salt and chicken essence for seasoning. Stir evenly to make it out of the po