Cooking Steps

1. 

   Step1:Pour water into the pot and boil. Add a spoonful of oil and a proper amount of salt. Then put the cleaned cabbage into the pot. Scald until it is broken. Remove and drain.

2. 

   Step2:Put the oil in another pot. Heat the oil and put in the garlic powder. Then put in the mushroom and stir fry it. Then add a little water to make the mushroom soft (the water doesn't need much. Note that adding water to the oil pot is easy to be splashed

3. 

   Step3:Then pour cabbage into the pot and stir fry. Add salt and chicken essence to taste.