Chinese Food
Small meatballs with shrimp skin
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I have a snack at home. It's a carnivore. I love little meatballs. So I have a lot of meatballs in my recipe. Today I made a very smooth little meatball, which is almost ready to be eaten. Perfect for babies over 12 months old. It's OK for babies who don't have full teeth.
Cooking ingredients
Cooking Steps
Step1:The blender beat the meat into mince.
Step2:Cut the ginger and onion into shreds and soak them in water in advance. Get 50 grams of ginger water. Three times into the meat. Then put all the other ingredients in and mix them clockwise.
Step3:Chop the cabbage. If the baby's month is smaller, cut it into pieces.
Step4:Put the oil in the pan and choke the pan with the shallot and ginger (if you mind, you can re cut the pan with shallot). Put the cabbage in, stir fry and pour in the water.
Step5:If the water doesn't boil, start boiling the meatballs. It's OK to rub it by hand. It's OK to dig with a spoon.
Step6:Open up some shrimp skin with water. You can also use the cooking machine to break the shrimp skin, which is more suitable for babies. My baby is one and a half years old, so I let it go. Choose the amount of salt in the soup according to your baby's age. I borrowed the salty taste of shrimp skin without putting it in the soup.
Step7:Very tender. Soup is good to drink.
Cooking tips:Because it's filled with onion and ginger water. So the meatballs are smooth and tender. This step cannot be omitted. There are skills in making delicious dishes.
