Stir fried agaric with cabbage

cabbage:5 pieces agaric:50g shallot:2 pepper:2 vinegar:1 teaspoon five spices:moderate amount oil salt:moderate amount https://cp1.douguo.com/upload/caiku/a/7/f/yuan_a73a2675e387e898ddfa78dbcc627d5f.jpeg

Stir fried agaric with cabbage

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Stir fried agaric with cabbage

Chinese cabbage has the good names of common food and all kinds of vegetables. It's affordable. There are various ways of collocation. People like it for its storage tolerance. From the perspective of nutrition, Chinese cabbage is rich in vitamins, dietary fiber and antioxidants. It can promote intestinal peristalsis and help digestion. After the Spring Festival, we can see that the meat has no appetite. It's just Chinese cabbage to help. The single cabbage is too common. With the fungus, it becomes a simple home dish. Last time I ate a 20 yuan portion in the restaurant. It's not about how valuable the raw materials are. It's this collocation. It's refreshing and detoxifying. It's delicious. It's good for skin care, beauty care, intestine moistening and detoxification. It can also prevent and treat constipation. I eat a lot of greasy food during the Spring Festival. This cabbage fried with fungus is just right. I will enjoy it if I can eat such a dish. -

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:The shallots are cut into sections. The roots and leaves are opened separately. They are easy to be put into the pot when fried.

  3. Step3:The cabbage is washed clean. The parts of the dish helper are sliced with a kitchen knife. They are cut separately from the cabbage leaves. Sliced cabbage is easier to taste when fried.

  4. Step4:Soak Auricularia auricula in cold water. Clean it and remove the hair. Tear it by hand for use.

  5. Step5:Put the oil in the pot. Heat it over low heat. Put in the onion and pepper. Stir fry to make it fragrant. No chili or don't like it. I just put some seasoning.

  6. Step6:Put in the cabbage slices. Then add the fungus. Stir fry in high heat for about three minutes. Add five spices and vinegar. Stir fry vegetables in high heat to reduce the loss of nutrients.

  7. Step7:Put in cabbage leaves. Stir fry while adding salt. Put in onion leaves. Stir evenly.

  8. Step8:Just get out of the pot.

Cooking tips:Friendship Tips-1. There is no bad food in the world. There is no omnipotent food. Reasonable collocation. Eat healthy. 2. The healthy soul will meet. Just like you wait for me, and I wait for you. 3. Original nutrition and health recipes. Stealing is a must. Welcome friends to forward, share, collect and pay attention. The world and I love you. There are skills in making delicious dishes.

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How to cook Stir fried agaric with cabbage

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Stir fried agaric with cabbage recipes

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