Chinese Food
Hot and sour cabbage
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Chinese cabbage with hot and sour food is the main ingredient. The main cooking technology is stir fried. Chinese cabbage is rich in vitamin AC, calcium and magnesium. Eating more cabbage has a good skin care and beauty effect on women. Some studies have pointed out that the reason why Japanese women have a lower risk of breast cancer than Western women is because they often eat cabbage. Chinese cabbage contains molybdenum, which can inhibit the production of nitrosamine in human body. It has a preventive effect on breast cancer
Cooking ingredients
Cooking Steps
Step1:Clean the cabbage, cut it into pieces at a 45 degree angle. I use some of the cabbage inside to separate the cabbage upper and the leaves. You can separate the upper and the leaves when you operat
Step2:Sliced scallion, sliced garlic, dried chilli, slice
Step3:In another bowl, add in the soy sauce, vinegar, sugar, starch and mix well
Step4:Pour the oil into the pot. Fry the prickly ash over low heat until it turns brown red. Take out the prickly ash instead
Step5:Pour in the garlic slices, dry pepper slices and scallion slices, stir fry them in a small heat to make them fragran
Step6:Turn to the fire. Stir fry cabbage until tender. Add salt and stir wel
Step7:Pour in the prepared sauce and stir fry until the sauce is thic
Step8:You can have more than one bowl of rice for appetizers with hot and sour sauc
Cooking tips:Chinese cabbage can help you taste better if you cut it obliquely. If you stir fry it separately from the leaves, it won't make the leaves soft and rotten, which will affect your personal taste. If you do it separately, you can separate this dish. It's easy to operate. You can try to make it delicious.
