Chinese Food
Old Beijing style pickled cabbage
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It's the taste of the family that beat the children to eat.
Cooking ingredients
Cooking Steps
Step1:Wash and cut cabbage into wide and long strips for future us
Step2:Chopped scallion, ginger, garlic and chill
Step3:Take another small bowl. Put in starch, sesame oil and vinegar. Mix well and set aside
Step4:Heat the oil in a hot pot. Put the pepper in the oil. Fry until the pepper turns black and remove it
Step5:Put onion, ginger, garlic and Chaotian Peppers after the pepper is fished ou
Step6:Stir fry cabbage with controlled dry water after stir frying pepper and garlic for fragranc
Step7:After the cabbage has been fried and fallen, add the soy sauce, soy sauce, salt and a little sugar to freshen. Stir fry evenly. Then pour the sauce into the bowl. Stir fry quickly. Keep turning about 1 minutes or so
Step8:Before loading, you must put some rice vinegar on the plate, and then serve the dishes. It's super fragrant - it's the chef of national treasure A kind of , o
Cooking tips:1. When washing cabbage, we must control the water content to avoid too much soup affecting the taste. 2. After the sauce, salt and other seasonings are put in, the water in the cabbage will be easily killed. Therefore, it is not allowed to stir fry for too long. Stir well and then add the sauce. 3. The domestic version of vinegar cabbage must be made of rice vinegar to taste good. 4. The secret recipe known by star chefs - when cooking with vinegar, you should first put a little raw rice vinegar on the plate before putting it on the plate. Especially, you have skills in making delicious dishes.
