Jellyfish with cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Jellyfish with cabbage

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Jellyfish with cabbage

Cooking ingredients

cabbage heart:200g

garlic, salt, MSG, soy sauce, vinegar:moderate amount

Cooking Steps

Step1:Cut the jellyfish skin, quickly over water, cut the cabbage heart. Cut the garli

Step2:Mix it with seasoning. It's my own red chopped peppers. Sprinkle some black sesame seeds on it. Serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Other processes

Chinese cuisine

How to cook Chinese food

How to cook Jellyfish with cabbage

Chinese food recipes

Jellyfish with cabbage recipes

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