Cabbage with garlic and pepper recipe-Chinese Food-best chinese food recipes-cooking food

Cabbage with garlic and pepper

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My friend had to start a family by himself during this period. My family used to be taken care of by my mother-in-law. But my father-in-law was ill recently, so I couldn't help it. So I asked them to take care of themselves. After getting married, I had my first time to cook at home. This is not free. Take me to go shopping with her. I want to buy some vegetables. This cabbage cabbage is what I saw when I bought it with her. It's small. It's like a mini version of cabbage. I once ate it in Kuala Lumpur when I was traveling abroad. I thought it tasted good at that time. I saw it for the first time in China. I bought a bag and tried to make it. The first thing to go home is to surf the Internet for a while before I know that the miniature cabbage is called cabbage. It is also called baozi cabbage. The little leaf ball of baozi cabbage is like a small cabbage. It is a kind of nutritious foreign vegetable. Among them, the content of carotene, vitamin C, microelement selenium and molybdenum is the highest. It has a sweet, flat and non-toxic nature. It enters the stomach. It has the function of relieving pain and generating muscle

Cooking ingredients

cabbage:200g

red pepper:1

garlic:moderate amount

water lake powder:moderate amount

oil salt:moderate amount

Cooking Steps

Step1:Prepare raw material

Step2:Heat up the pot, put some oil in it, add garlic and stir fry

Step3:Stir fry the cabbage and put it into the cabbage with two halves in half

Step4:Continue to stir fry until it changes color. Then add red pepper and stir fry together

Step5:Add a small amount of water starch to thicken the sauce

Step6:Add salt and other seasonings at last and stir evenly

Step7:From the pot to the plate.

Step8:It's moving.

Cooking tips:It's a simple quick stir fry. Before stir fry, you must split the cabbage into two parts. It's convenient for it to mature as soon as possible. When stir fry, stir fry the garlic first, then add the cabbage to stir fry. After the color changes, add the pepper. Add a little water starch to thicken the sauce. Finally, add salt to taste. There are skills in making delicious dishes.