Cooking Steps

1. 

   Step1:Cut up the green onio

2. 

   Step2:Make water in the pot and put the cleaned cabbage in it. Blanch for about one minute (if the cabbage is too old, blanch for about three or four minutes). Drai

3. 

   Step3:Squeeze the drained cabbage into water and cut it into piece

4. 

   Step4:Heat the pot and put the onion. Stir fry the shrimp ski

5. 

   Step5:Because I like to eat vegetables. Every time I put more cabbage. It's good-looking and delicious. I bought nearly a jin of cabbage and put so many shrimp skin (shrimp skin is to improve the taste. How much depends on myself). But I think it's better to make cabbage soup. The most important thing is shrimp skin. Without shrimp skin, I don't think I can drink that tast

6. 

   Step6:Fried shrimp ski

7. 

   Step7:Put in the cut cabbage (the cabbage will have water. Put in the oil pan, it will splash out. Be careful) and fry for a minute

8. 

   Step8:Add water after frying. I make a pot every time. Add water according to how much I drink

9. 

   Step9:The soup is boiling in the pot. Before the water boils, prepare the dough pimples. (this is more difficult) my home is a 28cm pot. If I make a pot, I put about 300g of flour. If you want to drink thick, put more flour. According to your own amoun

10. 

    Step10:I can't take photos alone, so this is the final product of pimples. Water must be added a little. After adding water, stir it with chopsticks. Finally, the finished product can be reached

11. 

    Step11:When you see the soup boiled, go to mix the dough pimples. Add a little bit. Stir while adding the dough pimples. Continue to cook. At this time, open a small fire, cover the pot and cook slowly. Add salt (because the shrimp skin will have a certain amount of salt, so the amount of salt depends on yourself) and cook for about five to ten minute

12. 

    Step12:Make a pot. The hot cabbage soup is delicious. Have a bowl for your family