Cooking Steps

1. 

   Step1:The cabbage should be soaked in salted water for about half an hour. The aim is to dilute pesticide residues.

2. 

   Step2:Cut off the cabbage and blanch it with hot water.

3. 

   Step3:Take out the cabbage.

4. 

   Step4:Put it into the blender and add some warm boiled water to make the vegetable puree.

5. 

   Step5:Just filter out the juice with the strainer.

6. 

   Step6:Done.