Chinese Food
Stir fried cabbage with dried scallops
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Share today - stir fry cabbage with dried scallops. The taste is crisp, delicious, light and tasty. The cabbage can be changed into something you like, such as lettuce, pea tip, cabbage heart, southwest flower, etc...
Cooking ingredients
Cooking Steps
Step1:1. Soak the scallops in warm water in advance until they are soft (I have soaked them for about 3 hours). It doesn't need too man
Step2:2. Rinse cabbage for us
Step3:3. Heat the pot and pour in some oil. Stir fry the garlic and scallops
Step4:4. Pour in cabbage. Stir fry quickly. Add sal
Step5:5. Stir fry until it's 7 and you'll be out of the pot. In this way, the vegetables won't produce too much juice. The taste is crisp
Cooking tips:Stir fry the vegetables quickly. 7 when they are ripe, they will be out of the pot. In this way, you can make them crispy and delicious.
