Chinese Food
[Jiuyang broken wall soymilk machine Q3] dumplings should also have a B-bar. Chinese cabbage and pork dumplings in soymilk
(91471 views)![[Jiuyang broken wall soymilk machine Q3] dumplings should also have a B-bar. Chinese cabbage and pork dumplings in soymilk](https://cp1.douguo.com/upload/caiku/0/2/3/yuan_026bd07e175374c34c5de8fac96f6423.jpg)
As the saying goes, it's better to lie down than sit. It's delicious but dumplings. How can Chinese people as like as two peas eat dumplings all the year round? But they eat the same dumplings every year. Are they tired of eating dumplings? How can dumplings be new? Well, turn to the main topic; for soymilk control, choose to make soymilk by yourself because of the enhancement of health awareness. For the sake of health, drink safely. But now you're just a soymilk machine making soymilk? It's really out. In fact, with soymilk machine, you can create a lot of new food practices. Including my favorite dumplings. Cabbage, soymilk and flour are natural partners. They are nutritious together. Chinese cabbage contains a large amount of zinc. Zinc has the function of generating blood. It has a good effect against aging. Soybean milk can maintain the normal nutrition balance and regulate the endocrine system in an all-round way. Flour with soy milk is more delicious. Make the dough more perfect. Taste more soft. Because of the increase of protein content. Minerals
Cooking ingredients
Cooking Steps
Step1:Do the following preparations first. Dumpling skin - 500g flour, soya bean milk, proper amount of dumpling filling - streaky pork and tenderloin, 400g cabbage, 1000g ginger, 1 shallot, 1 dumpling filling seasoning - salt, 1 scoop of raw sauce, 1 scoop of cooking wine, 1 scoop of chicken powder seasoning, 1 scoop of sesame oil, 1 scoop of dumpling seasoning - oil, 1 scoop of chili oil, 1 scoop of delicious or 2 scoop of sesame oil, 1 scoop of machine - soybean milk machine, cooking machine, soybean milk machine, measuring cup tool, scalpel, chopper, chopping board, washed soybeans added into the water Soak in water overnight. Beat into soymilk the next day.
Step2:Pour the soaked soybeans into the soymilk machine. Add water to the water level 1300ml. Select the hot drink area first. Then select the cereal button or the pure bean button. Press the start button. The soymilk machine starts to operate. After the program is completed, the operation will be completed with a drip sound. There is no need to guard beside the machine.
Step3:Pour into the screen. The broken bean easily took the plant protein nutrition. My new soymilk machine is very powerful. The biggest advantage is that it has no residue. It is much better than the traditional soymilk machine. It is difficult to see the residue again. The soymilk is filtered. As expected, there is no residue.
Step4:Pour the hot soymilk into the flour. Use chopsticks to stir it into lumps.
Step5:Don't worry about mixing. The dough just reconstituted is rough. Knead and wake up until it is smooth. Knead with hands until the dough is smooth. Cover with plastic wrap and wake up for 30 minutes. Let's make dumpling stuffing while the dough wakes up. This dumpling stuffing is pork and cabbage stuffing. If you like something else, you can change it according to your taste. Start preparing the stuffing.
Step6:Prepare streaky pork and tenderloin. The tenderloin is two-thirds of the streaky pork. It's all lean meat that doesn't taste smooth and tender. Wash the fresh meat; mince the stuffing with the chef's mincer. Of course, you can also use a cooking stick, a cooking machine or chop the meat by hand. Free choice.
Step7:Cut the cabbage into strips first.
Step8:Put in the cooking stick and stir.
Step9:Put a little salt in the mashed cabbage. Sit still for a while.
Step10:Squeeze out the water from the cabbage.
Step11:Cut the scallion and ginger and put them into the minced meat.
Step12:Seasoning twice. Add cooking wine and a little salt. Add chicken powder seasoning for freshness. Add soy sauce or flavored oil. Don't mix the meat firs
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Cooking tips:Tips for Moses' godofiercy - 1. The dough can be covered with plastic wrap. You can also put the dough into the pot directly. Just cover the pot directly. 2. Prepare the dough first, and then make dumpling filling in the process of waking up. 3. Do not add seasoning to the stuffing too early. When you are about to make dumplings, mix the stuffing evenly. 4. The dough lacks elasticity when it is just reconnected. As the saying goes, soft dumplings and hard noodle soup. It means that dumplings and noodles should be soft. The wake-up face is soft and elastic, which makes the gluten in the dough relax and expand further. The wake-up face will be easier to shape when the next operation is carried out. There are skills in making delicious dishes.
