Chinese Food
Stir fried cabbage heart with bean curd
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The heart of vegetable is in Cantonese food. Every family must order it whether they eat at home or in a restaurant. Because vegetables and heart of vegetable are not only delicious, but also Guangdong local food. I've eaten a lot of boiled vegetables. Let's change the taste. Nanru tofu in Guangdong Province is a delicious food.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh cabbag
Step2:Hot pot. Pour oil. Stir fry garli
Step3:Add beancurd, stir up the fragrance, and crush the beancurd
Step4:Pour the washed cabbage into the pot and stir fry it in a big heat
Step5:When caixin6 is ripe, add in the sapropel, boil it and stir fry it with salt.
Step6:Delicious home cooking. Stir fried vegetable heart with bean cur
Cooking tips:1. You should choose the tender ones without blank spots in the middle; 2. The fermented bean curd has a salty taste. The salt needs to be reduced; there are skills in making delicious dishes.
