Whole wheat biscuit

low powder:100g whole wheat flour:100g egg:1 butter:30g baking soda:2G water:50g https://cp1.douguo.com/upload/caiku/6/f/5/yuan_6feb77615da4886b2fb864927caff365.jpg

Whole wheat biscuit

(69901 views)
Whole wheat biscuit

I think it's great when I have Jiuyang air fryer at home. I think I can make food with Jiuyang air fryer while my family is at rest. I can't think of the whole wheat biscuit as good as Jiuyang air fryer. It's heated evenly and quickly. The biscuit is very loose. It's ok if I can make it in the oven. It's really good, good and good.

Cooking Steps

  1. Step1:Jiuyang air frying pa

  2. Step2:Mix all ingredients in a bow

  3. Step3:Knead into smooth dough and wake up for 30 minute

  4. Step4:Roll the dough out when you wake u

  5. Step5:Put on the membrane tool and press i

  6. Step6:Then put it in the deep fried blu

  7. Step7:Preheat the air fryer 180 ℃ for 5 minutes, then put it in the fryer 180 ℃ for 10 minute

  8. Step8:Let it cool in 10 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Whole wheat biscuit

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Whole wheat biscuit recipes

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