Chinese Food
Mushroom rolls with bacon
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Bacon mushroom roll is nutritious. It's a delicious dish. It's easy and quick to bake in Jiuyang air frying pan. It doesn't have much seasoning. It has the unique taste and fragrance of bacon. It also has the sweet taste of Flammulina velutipes. You may as well have a try. Bacon is one of the three main varieties of Western-style meat products. Bacon is rich in phosphorus, potassium and sodium. It also contains fat, cholesterol, carbohydrate and other elements. It has the main functions of strengthening the spleen, appetizing, dispelling cold and eliminating food. Flammulina velutipes is cold and salty. It can benefit liver, intestines and stomach, increase wisdom and prevent cancer. There are a lot of food fiber in the handle of Flammulina velutipes. It can absorb cholic acid, reduce cholesterol and promote gastrointestinal peristalsis. It is good for the elderly with high blood fat to eat it often. Eat more Flammulina velutipes. It can enhance immunity.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash and drain the Flammulina velutipes. Cut off the root and tear it
Step3:Bacon thaws in tw
Step4:Put some Flammulina on the baco
Step5:Brush some barbecue sauce on Flammulina mushroo
Step6:Roll it up. Stick it with a toothpick
Step7:Make all bacon rolls in tur
Step8:Preheat the air fryer at 200 ℃ for five minutes. Put all the bacon rolls into the frying basket of the Jiuyang air frye
Step9:Push the basket into the air frye
Step10:Set 200 degrees. Ten minutes is enoug
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Cooking tips:1. The Flammulina velutipes should be aligned. The bacon should be rolled tightly to the root of Flammulina velutipes and fixed with toothpick. 2. Bacon is already salty. There is no need to put salt. For those with heavy taste, you can brush a little sauce on the Flammulina mushroom. 3. Bacon will produce oil in the baking process, so there is no need to put oil. There are skills in making delicious dishes.
