Chinese Food
Fried chicken wings with soy sauce in air
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What would you like to eat? Often the answer is - eat chicken wings. I don't know why children like chicken wings so much. Do they know how to enjoy the process of eating meat? When I buy chicken wings, I like to pick one that is not that big. It's not so fat. I always think it's oily. This time, Jiuyang air fryer is used to make healthy wings with less oil. The principle of air fryer can fry the fat in wings. It's a very healthy way to eat. And there is no lampblack in the whole process. Housewives who don't love cooking can easily master it.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Dry them with kitchen paper towel. Cut two knives on the front. It's convenient to taste.
Step2:Chicken wings are marinated with cooking wine, ginger, salt, soy sauce and honey for more than half an hour. Put the flat code into the air fryer.
Step3:Preheat the air fryer at 200 ℃ for 3 minutes. Put in the wings and set the time for 20 minutes.
Step4:When roasting for 15 minutes, turn the wings over. Bake for another 5 minutes.
Cooking tips:1. There is no need to put oil in the whole process. The fryer will fry all the oil in the wings. The wings are also bright and oily. 2. Chicken wings can be marinated one time in advance. It tastes better when refrigerated. 3. The flavor of old soy sauce is very strong. It can be without oil or with a little oil. There are skills in making delicious dishes.
