Chinese Food
Trial use of air frying pan
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Air frying pan has fascinated me since it was invented. I'm lucky to have been on the trial of Jiuyang air fryer. I'm really happy. I tried seven recipes in a row this afternoon. It's really amazing... Jiuyang air frying pan not only satisfies all my fantasies of frying control, but also avoids the embarrassment of my open kitchen falling into lampblack. It also protects me, who is often scalded, from being hurt with one stroke. And the air fryer is very clean. When I was a child, the most common breakfast was fried bread slices. When I grow up, I seldom have the chance to eat this delicious food. Today, I will relive the taste of childhood again. The fried bread slices made by Jiuyang air frying pan amaze me. The fire is just right. Don't worry about the paste. The surface is golden and crisp. The inside is soft, white and tender. Satisfied. Satisfaction. -
Cooking ingredients
Cooking Steps
Step1:Cut a piece of steamed bread with a knife. Cut it into even slices (today's steamed bread is too Pao. It's not as compact as before. Students who have time can make their own steamed bread
Step2:Jiuyang air frying pan shall be cleaned, dried and preheated for 5 minutes in advance, and a thin layer of oil shall be applied at the bottom of the frying basket
Step3:Put in the sliced steamed bread. Brush a thin layer of cumin oil (a mixture of salad oil and salt and pepper). Set 180 degrees. 7 to 8 minutes. Open the frying basket in the middle. Turn over and brush a thin layer of oil. Fry until golden and crisp
Step4:With a clear Ding . The crispy fried bread slices will come out. It's delicious to eat alone or with fermented bean curd.
Cooking tips:There are skills in making delicious dishes.
