Chinese Food
Fried shrimps without oil
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Indonesian friends gave several packages of Indonesian prawns. They used to fry them all the time before. They had to spend half a pot of oil every time. And also use kitchen paper to suck up the oil slick. It's delicious, but I really dare to eat a few. I tried it with an air fryer just now. Not a drop of oil. It can explode. Shrimp. Pieces.. It's crazy to be happy. It's so simple. It's really technology that changes life.
Cooking ingredients
Cooking Steps
Step1:First, prepare the prawn slices.
Step2:Jiuyang air fryer is preheated at 160 ℃ for 5 minutes.
Step3:Put the shrimps in the air frying pan. Fry them at 160 ℃ for 5 minutes.
Step4:Is the finished product super attractive
Step5:If you still want some oil, you can brush a layer of olive oil or salad oil on the front and back of the shrimp slices. Follow the above procedure again.
Cooking tips:I tried it at 180 ℃ for 8 minutes before. The fire is too big and the shrimp slices are a little paste. Later it was changed to 160 degrees and 5 minutes, which was very OK. But Indonesian shrimp is thicker. If it's the thin shrimp we bought in the market, we need to adjust the temperature and time. You can try all kinds of things. There are skills in making delicious dishes.
