Ham, organ and potato

potatoes:1 raw:1 spoon black pepper:moderate amount cooking oil:moderate amount Ningxia chili powder:moderate amount white sesame:moderate amount slices of ham:moderate amount https://cp1.douguo.com/upload/caiku/a/2/b/yuan_a2010731df35644008822a8c5bf5c8ab.jpg

Ham, organ and potato

(102770 views)
Ham, organ and potato

I saw the bacon and organ potatoes made by Lili Shiji. It's greedy. It seems that the steps are not difficult. It's just that there are bacon in the wood. I have to use ham instead of Gaga fragrance. Wechat vickydanlan. Please comment on the bean and fruit food.

Cooking Steps

  1. Step1:Wash and peel potatoes. Place chopsticks on both side

  2. Step2:Even slice. Don't cut. Pad chopsticks so they won't cut

  3. Step3:Wrap the tin foil. Put the air in the frying pan 200 degrees for 20 minutes (longer time for the oven

  4. Step4:When baking potatoes, cut the ham as thin as possible. It can be changed into pork, bacon, etc

  5. Step5:Add salt, onion, black pepper and Ningxia chili powder (not very spicy, suitable for children

  6. Step6:Mix well. Because there is no fat in the ham. Add some cooking oil

  7. Step7:Put the slices of ham into the potatoes. Brush with oil and soy sauce. Sprinkle with black pepper and white sesam

  8. Step8:Continue to put in the fryer for 160 ° 810 minutes. Adjust the size of the potatoes (until they are golden brown)

  9. Step9:Sprinkle with scallion in the last minut

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Ham, organ and potato

Chinese food recipes

Ham, organ and potato recipes

You may also like

Reviews


Add Review