Celery meatball

celery leaves:8 egg:1 corn starch:moderate amount salt:moderate amount five spices:a few ginger powder:moderate amount oyster sauce:moderate amount carrot:moderate amount https://cp1.douguo.com/upload/caiku/5/1/b/yuan_51183ab9541151b8cf8be32c433367ab.jpg

Celery meatball

(70116 views)
Celery meatball

It's a delicacy made of Jiuyang air frying pan. With celery leaves, it's crispy and nutritious. Celery is the first choice for the treatment of hypertension and its complications. For vascular sclerosis, neurasthenia patients also have adjuvant treatment. Celery leaves should not be thrown away.

Cooking Steps

  1. Step1:Raw materials.

  2. Step2:Cut the celery leaves into thin threads. Cut the carrot into thin threads.

  3. Step3:Put all the ingredients in the basin.

  4. Step4:Mix well.

  5. Step5:Preheat the Jiuyang air fryer at 160 ℃ for 5 minutes. Then brush a little oil in the frying blue. Put the balls in place.

  6. Step6:160 degrees. Fry for 15 minutes.

  7. Step7:Fry the meatballs until they are golden and crispy, and then eat them hot.

  8. Step8:Golden crisp balls.

Cooking tips:Fried meatballs taste best when they are hot. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Celery meatball

Chinese food recipes

Celery meatball recipes

You may also like

Reviews


Add Review