Chinese Food
Air frying pan with pumpkin cake and pumpkin milk shake
(70929 views)
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fryer came out. Using high-tech air principle to fry food. No need for a drop of oil. Healthier, cheaper and safer. Jiuyang air fryer uses high-tech principles to quickly turn air into oil for fast and efficient heating and expansion of food. Contact all ingredients. Heat evenly. Cook crisp and delicious food in a short time. The unique frying basket design makes cleaning more convenient. It's small and doesn't occupy a place. It's a must at home. -
Cooking ingredients
Cooking Steps
Step1:First, prepare the big Jiuyang air fryer.
Step2:Wash and peel the pumpkin. Cut into small pieces. Boil a pot of water. Put it into the pumpkin and steam it
Step3:Sprinkle white sugar after the pumpkin becomes soft ~ sprinkle white sugar when it is hot. White sugar is easy to dilute into the pumpki
Step4:Let the steamed pumpkin dry for a while to evaporate water vapo
Step5:Mash the pumpkin with a spoon into pumpkin past
Step6:Pour in glutinous rice flou
Step7:Knead into a dough that doesn't touch your hand
Step8:Knead the dough into long strips. Take a small piece and knead it into a ball. Flatten i
Step9:Double dip white sesam
Step10:Pumpkin pie embry
Step11:One by one, fold up
Step12:Jiuyang air fryer preheating for 5 minute
Step13:Put the pumpkin pie embryo in the frying basket. 160 ℃ for 10 minutes. Turn over after 5 minutes.
Step14:Add the remaining pumpkin puree to a box of milk and bring to a boil. Stir with a blender to make a pumpkin milkshake.
Step15:Made pumpkin milkshake is sweet and warm
Step16:With fried white sesame pumpkin pie. Warm afternoon tea
Cooking tips:There are skills in making delicious dishes.
