Cooking Steps

1. 

   Step1:Wash and dry small potatoes or dry them in the ai

2. 

   Step2:Tear a larger piece of tin paper. At least wrap all the potatoes in it. Spread the tin paper in the air fryer's frying blue. Put the small potatoes on the tin paper

3. 

   Step3:Fold the tin paper. Knead it with the tin paper below. Don't expose the potatoes. As shown in the picture. Put it into the frying pan. The frying pan needs to be preheated a little in advance. 200 ℃. 3-4 minutes. After preheating, put the potatoes in

4. 

   Step4:The temperature is set at 200 ℃. The time is 15 minutes. Press it to start self operation. This gear is used to prepare other meals

5. 

   Step5:After 15 minutes, the air frying stops. Pull out the blueberries to see if the potatoes are brown. There is no change on the surface

6. 

   Step6:Use tools to take out all the small potatoes (scald hands). Make a cross knife on the surface. Continue to put them back into the tin paper

7. 

   Step7:Sprinkle the mushroom sauce on the surface. Use it according to your favorite taste. I use the Orleans mushroom sauce. Sprinkle a little salt on the surface

8. 

   Step8:Keep pinching the tin paper. Don't let it leak. Put it back in the frying pan. Bake it at 200 ℃ for 20 minutes. The roasted one is the purple one. If you're worried about it's not cooked, insert it with chopsticks. It's ok if it's fully inserted

9. 

   Step9:Sprinkle some scallion and eat it when it's hot. The smaller the potatoes, the better. It's very convenient to eat one at a time. Don't peel them. Just eat them directly

10. 

    Step10:Finished product drawin