Cooking Steps

1. 

   Step1:Import some frozen Argentine red shrimp. Put the red shrimp in a glass bowl. Add water to thaw. After thawing, cut the back of the shrimp (the shrimp will taste better). Pick out the shrimp line (to prevent sand

2. 

   Step2:Spread out the dry towel. Suck up the water on the surface of red shrimp. After the surface water is dried, put it into a leaky spoon and add some dried meal. Make the red shrimp stick on the dried meal evenly. Stick on the dried meal evenly and shake off the surplus dried meal. Spread some dried meal on the shrimp meat (to prevent water loss during frying)

3. 

   Step3:A proper amount of dried pepper; a proper amount of dried pepper shreds; a proper amount of ginger powder; a proper amount of garlic slices; a proper amount of cooked white sesame seeds; a proper amount of flavored pepper and salt; a proper amount of thirteen spices; a proper amount of flavored pepper and salt; a proper amount of thirteen spices are poured into small butterflies and stirred evenly (in proportion of one to one)

4. 

   Step4:Heat the pan to remove the oil. Heat the oil to 70% of the heat. When the chopsticks are bubbling rapidly, the oil temperature is appropriate. Put in some red shrimps. Spread them with a spoon. Prevent the red shrimps from discoloring when they are sticky and fried. Pour them out quickly after zooming. Pour dried shredded pepper and dried prickly ash into the leaky spoon to wet and filter the water

5. 

   Step5:Heat the pot to remove the right amount of oil. Pour in the dried shredded peppers and dried peppers. Stir over low heat. Stir fry the water of the dried peppers. When the water is stir dried, remove the right amount of water. Stir over high heat evenly. Stir up the spicy taste of the peppers. Stir up the spicy taste of the peppers. When the water is fast stir dried, put in the right amount of garlic slices and ginger powder. Turn down the heat. Stir together (be patient. The hot peppers will paste). We can use a spoon to listen to the sound To determine whether pepper and pepper are fried in plac

6. 

   Step6:Stir fry the red shrimps. Put in some salt, chicken essence, spiced salt and thirteen spices. Sprinkle some cooked sesame seeds and scallion. Turn the heat on. Stir evenly. Turn off the heat and start the pot. It's delicious

7. 

   Step7:Finished drawings.