I just like the green color of big radish. It's a bit spicy and crisp. It's not too much fun. It's also pleasant.
Step1:Here comes the radish king. Look how nice the radish is. Jadeite is not the same color
Step2:Sliced and then sliced. In fact, it's OK to use a silk eraser to make silk. But I don't think it's delicious to cut the taste. Kids decide
Step3:It's not bad. Then cut the shredded radish and marinate it a little
Step4:Chopped green onion and ginger. Add two eggs. Put all the flour ingredients in. Put on disposable gloves, open and grasp all the ingredients
Step5:The radish is all wrapped and pasted. Grab a handful of tiger's mouth with your right hand and squeeze it out with your left hand. Take a spoonful and put it in the oil pan and fry it. Wait for the delicious food to be born
Step6:What a scen
Step7:The children have balls. The children have radish balls. I'll eat all the children if they don't come.
Step8:Top the balls.
Step9:It's Crispy on the outside and tender on the inside.
Cooking tips:The viscosity of the batter should be well controlled. There are skills in making delicious dishes.