Cooking Steps

1. 

   Step1:Cut the chips into small pieces. Soak in water for half an hour. Drain. Melt 20g butter in water. Add 2G salt and butter potato chips and stir well.

2. 

   Step2:Preheat the fryer at 180 ℃ for 5 minutes. Put the chips into the air fryer baking net. Set 180 ℃ for 10 minutes.

3. 

   Step3:Open the drawer in the middle and turn it with chopsticks.

4. 

   Step4:It's just like KFC.