Chinese Food
Stewed meat with mushrooms
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I like fried food. It's fragrant, but it's not healthy. And it's easy to cause obesity. In the past, I used to make this stewed meat with mushroom. It was fried in oil. In the process of frying, because the mushroom will come out of water. So it is easy to splash when it comes into contact with the oil. If you are not careful, it will splash on your hands. It's very painful. When you fry mushrooms, sometimes the meat will fall off when you turn it over. Finally. Finish the meal. The stove is full of oil ideas. Very distressed. Now it can be made with air frying pan without oil, and the shape is complete, and the cooking area is clean, healthier, more convenient and more convenient. People don't need to stay in front of the pan. It's really easy to use.
Cooking ingredients
Cooking Steps
Step1:Chop the onion, ginger and garlic together with the pork stuffing until sticky.
Step2:Add soy sauce, cooking wine, oyster sauce and salt into the meat stuffing. Stir with chopsticks in one direction until it is strong. The meat stuffing becomes sticky.
Step3:Wash the mushroom. Remove the mushroom base with a knife.
Step4:Turn the mushroom upside down. Sprinkle a little salt evenly. Let the mushroom taste.
Step5:Then take the meat and fill it with mushrooms. Finish one by one. Put it in the basket of the air fryer.
Step6:Use an air frying pan. Bake for 10 minutes at 190 degrees until mushrooms are soft and meat stuffing flows with oil.
Step7:Put oil, ketchup, oyster sauce and a little salt in the pot. Stir well. Add water starch. Stir until the soup thickens.
Step8:At last, pour the sauce on the mushroom and sprinkle with chopped coriander.
Cooking tips:1. Choose the mushroom. Make sure that the mushroom cover is round, thick and of the same size. Then the finished product will look good. 2. The meat filling should be more. Use the back of the spoon to smear it into a uniform hemispherical shape. In this way, the shape will look good. 3. The pork filling should be fat and thin. It will not dry when baked. There are skills in making delicious dishes.
