Chinese Food
Trial report of the third generation air fryer of Jiuyang
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This air frying pan is the prize won in the last Jiuyang baking competition. Because there is another brand of air frying pan at home, it was sent to my mother-in-law as soon as I received it. HMM. good things should be given to my elders. This fryer is the third generation. It has a LCD touch screen. It's much more advanced than the one in my family. But the old people still don't adapt to this new type of appliances. They don't understand the instructions. So I simply wrote a illustrated course for our old lady. She can use it directly according to the gourd drawings. Let's share it here. Friends with elderly people can also show it to their elders. The biggest advantage of air frying pan is that it is less oil and low fat. So for some foods with oil, such as chicken wings, spareribs and meat kebabs, you can fry them directly without oil brushing. Using the principle of air heating, you can only use the oil of the food itself, avoiding the trouble of frying in a large pan. If you don't know
Cooking ingredients
Cooking Steps
Step1:The size of the third generation air fryer in Jiuyang is not big. It's very convenient for the housewife in the small kitchen. And the appearance is very fashionable. Ha ha. You can see that there are six modes on the men
Step2:Press the key on the handle. You can take out the part of the air frying pan. There is a lot of space in it
Step3:The pot is also divided into two parts. The strainer can be taken out directly. All the food is put on the filter screen. Because the bottom is hollow and has air circulation, there is no need to worry about the uneven heating of the bottom of the food.
Step4:The keys are all LCD touch screen. It's clear at a glance.
Step5:Let's start. First wash the tomatoes. Then cut them into thin slices of about one centimete
Step6:Then sprinkle salt evenly on both sides. Let the tomato slices absorb it
Step7:Zoom in for about 10 minutes. Let the tomatoes get moisture. It tastes good when fried
Step8:Break up the eggs at this time. Put the breadcrumbs and starch into the bowl respectively
Step9:First put the tomato slices with moisture in the starch. Cover both sides evenl
Step10:Then put it into the egg mixture. It's also covered on both sides
Step11:Then put it in the breadcrumb. Cover both sides evenly with breadcrumb
Step12:Put a layer of tin paper in the air frying pan to prevent sticking, and then brush a thin layer of oil on the surface.
Step13:Put the tomato slices wrapped with bread bran in tur
Step14:A little more peanut oil on the surface. Because tomatoes don't have oil, they need a little peanut oil to taste good
Step15:Close the lid. Select the French fries mode. 180 degrees. The default is 10 minutes. In order to make the taste better, I changed it to 15 minutes. Then start the machine. You don't have to worr
Step16:When the time is up, the machine will sound automatically.
Step17:At this time, open the pot and have a look. Is it crispy? With the smell of fried foo
Step18:Take out the tomatoes while they are hot. You can eat them without scalding your mouth.
Step19:It's no different from fried ones. And this pot is very convenient to clean. Just wash it with water. It's much better than the oil wasted in one pot.
Cooking tips:1. The air fryer is really easy to use. The food with oil does not need to be oiled, such as potatoes and vegetables. It needs to be coated with a thin layer of oil. Of course, you can be completely oil-free. Haha 2. Because there is air circulation at the bottom of the pot, so the pot does not need supports. As long as the food is put in, it can be evenly heated. 3. It's better to pad tin paper on the bottom of the pot. It's very convenient to clean. More family delicacy delicacy is the official account of aunt xizhenyishen, WeChat. It has not only food courses, but also good articles and travel notes.
