Longli fish fillet (air frying pan)

dragonfish:500g egg:one breadcrumb:moderate amount corn starch:moderate amount salt:moderate amount black pepper:moderate amount garlic:3-flap celery leaf:moderate amount cooking oil:5ml https://cp1.douguo.com/upload/caiku/2/a/0/yuan_2a4a8ce887df2630bace244a5112e7e0.jpg

Longli fish fillet (air frying pan)

(103750 views)
Longli fish fillet (air frying pan)

Recently, the children are clamoring for fish. They are tired of steamed and braised. They have to eat fried food. I've just started Jiuyang's air fryer recently? It's good for fried fish. It doesn't need a drop of oil. It's healthier for children~

Cooking Steps

  1. Step1:Thaw the dragonfish firs

  2. Step2:After thawing, sprinkle salt, black pepper and marinate for 15 minute

  3. Step3:Chop the garlic. Wash the celery leaves and chop them. Put the chopped garlic and celery leaves in the bread bran. Pour in 5ml edible oil. Stir well. Preheat the air fryer for 180 ℃. 5 minute

  4. Step4:An egg break

  5. Step5:Wrap the marinated Longley with corn starch and then with egg whit

  6. Step6:Finally wrapped in bread bra

  7. Step7:Then put the dragonfish in the preheated air frying pan of 180 degree

  8. Step8:Fry for 8 minutes, turn over and fry for another 7 minute

  9. Step9:15 minutes in al

  10. Step10:The fried dragonfish is taken out and cut into pieces. It's delicious with tomato sauce or salad sauce

  11. Step11:Write production step

  12. Step12:Write production step

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Longli fish fillet (air frying pan)

Chinese food recipes

Longli fish fillet (air frying pan) recipes

You may also like

Reviews


Add Review