Chinese Food

Cooking Steps

1. 

   Step1:Natural thawing of fis

2. 

   Step2:Cut the fish into small pieces and add a little salt to taste. You don't need cooking wine or anything to get rid of fishy smell. There's no peculiar smell in Longli fis

3. 

   Step3:The fish pieces are first pasted with egg liquid and then dipped with dry starc

4. 

   Step4:The fish pieces are filled with dry starch and then clenched into a bal

5. 

   Step5:Heat the fish at 60% of the oil temperature until it is slightly yellow and fish out. The fish is very cooke

6. 

   Step6:Tomato sauce, sugar, soy sauce and water to make a bowl of juic

7. 

   Step7:Add the bottom oil to the pot. Pour in the bowl of juic

8. 

   Step8:Add pineapple with green pepper and fish in turn. Cover the juice evenl

9. 

   Step9:Hang up the juice and prepare to leave the po

10. 

    Step10:The fish is really tender