Cooking Steps

1. 

   Step1:Dice the dragonfish. Stir fry it in the oil pan with the protein starch. When you put it in the oil pan, use chopsticks to disperse it without adhesio

2. 

   Step2:Potatoes and carrots are also diced and frie

3. 

   Step3:Mix a sauce, vinegar, soy sauce and soup according to the proportion of 2-1-3, and add a little water starc

4. 

   Step4:Put the bottom oil in the pot, stir fry the pepper and dried red pepper, pour in the sauce and cook until it is thick. Put the diced fish, potatoes and carrots into the pot, stir well. If it's for children, it's delicious without pepper and peppe