Chinese Food
Crispy sesame fish fillet
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The Spring Festival is coming. It's another year of family reunion. Of course, we should prepare some delicious dishes. Use Longley or Basa fish without fish bones to make crispy and delicious sesame fillet. Adults and children love it very much~~
Cooking ingredients
Cooking Steps
Step1:After natural thawing, wash and drain the water (you can put the Longley in the refrigerator one day in advance and let it thaw slowly). Slice the large pieces obliquely. Mix with wine, salt and pepper and marinate for a while.
Step2:Mix all powder materials in a containe
Step3:Put the marinated fillet of Longli fish into the stirred milk, hang the paste on it, mix well and paste. Coat the surface evenly with sesame seeds
Step4:Heat the oil in a small pot to 60% heat. Put in the wrapped Longli fillet. Fry until it's yellowish and set. When the oil temperature rises to 80% heat again, put in the Longli fillet and then fry until it's golden
Step5:Serve with your favorite sauce ~
Cooking tips:There are skills in making delicious dishes.
