Cooking Steps

1. 

   Step1:Prepare the ingredients. The Longley can be increased according to the demand.

2. 

   Step2:First, wash the Longli fish. Put it in the plate. Use the fork to insert the hole. It will taste better when salting.

3. 

   Step3:Add cooking wine. A little more deodorization.

4. 

   Step4:Add oyster sauce.

5. 

   Step5:Drop in the chicken juice and sprinkle with thirteen spices.

6. 

   Step6:Gently press the dragonfish with a small spoon. Pour the sauce on the fish until the sauce is completely absorbed by the fish. The color is 30 minutes.

7. 

   Step7:The fish with good appearance. Pour in starch. Wrap the fish fillet evenly with starch. The corn starch I use is affordable, full in quantity, fine in quality and good in tast

8. 

   Step8:Then pour in the broken egg liquid and soak it for 30 seconds, so that the egg liquid is absorbed by the fish.

9. 

   Step9:Finally, pour in the breadcrumb. Wrap the breadcrumb evenly on both sides of the fish fillet. The Yellow bread bran I use. The color I make is very appetizin

10. 

    Step10:In a baking tray lined with oilpaper.

11. 

    Step11:In the middle of the toaster. I put some potato chips

12. 

    Step12:Top tube 190 ° and bottom tube 180 ° bake for 25 minutes. Then top tube 180 ° and lower tube still. Bake for another 5 minutes. (oven temperature and time are for reference only

13. 

    Step13:Delicious fish chops are out of the oven.

14. 

    Step14:Cut and squeeze the ketchup.

15. 

    Step15:It's golden. I want to eat it.

16. 

    Step16:Look near. It's crispy outside and tender inside. I want to start.