Chinese Food
Baby fish wonton
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For babies, chewing is a step-by-step process. We should not only wait for the eruption of primary teeth, but also train chewing ability as early as possible. This will have a great impact on the baby's eating habits, nutrition absorption and tooth development in the future. For babies whose baby teeth haven't sprouted, parents should intentionally train their babies to chew first. From the age of 6 months, the mother will start to give the baby milk and other foods, such as paste or mud, so that the baby has the opportunity to train the oral movement. The baby starts to grow teeth about 6 months. From this period on, it can provide some food for the baby to chew, so as to cultivate the baby's chewing ability and promote the germination of teeth. The food should be thin to thick. The particles should be thin to thick. After 9 months, a small amount of solid food can be added to the paste food. As the baby adapts, add the amount of solid food slowly. The soft and rotten wonton is suitable for babies who have just come into contact with solid food. Before you do that, make sure that your baby treats these foods
Cooking ingredients
Cooking Steps
Step1:Ingredients: longliyu 250g, carrot 60g, wheaten vegetable 88g, egg white 1, Wong blunt skin 1 fold. Two scallions seasoning sal
Step2:Diced Longley, diced carrots, chopped shallots, chopped oats and vegetables.
Step3:Put the Longley, carrot, shallot, wheaten and egg white into the blender and beat them into mud. Tips - 1. The leaves are not stirred together. One is to give the baby a chance to chew. The other is to break all the leaves. There will be more water. It's not very good. 2. If you are allergic to egg white, change to 20g water.
Step4:Pour out the muddy water. Chop the lettuce leaves.
Step5:Add in and stir. Over 1 year old can be seasoned with salt. Fish is very fresh. It is not recommended to add other seasoning. It will cover up the natural flavor of fish.
Step6:Cut a wonton skin into four parts. This is a small wonton. The baby who can grab or fork up the big wonton will wrap the big wonton directly. It will be more convenient.
Step7:Put some water around. Put some stuffing. Fold it in half obliquely. Pinch it tightly. Put some water on the lower right corner. Pinch the two corners together.
Step8:It's all wrapped up.
Step9:Open the pot. Float it and cook for another minute.
Step10:One at a time. This kind of small wonton can be used as an independent meal.
Step11:The fish filling is delicious. Few babies don't like it. They can eat a lot of vegetables.
Cooking tips:Nutritionist mom focuses on 03 baby nutrition meal. There are skills in making delicious dishes.
