Chinese Food
Steamed fish
(77625 views)
What about children who don't like the fishy smell? Fish have thorns don't trust children to eat how to do? Longliyu. A really good choice. My daughter likes it very much. It's easy to make. You can do it, too.
Cooking ingredients
Cooking Steps
Step1:Melt the frozen dragonfish. Wash it. Put it in the plate. Sprinkle with shredded onion and ginge
Step2:Steam on steamer for 12 minute
Step3:After steaming, throw away the steamed onions and ginger. Then put in new onion and ginger.
Step4:Pour oil into a spoon or pot. Heat. Put pepper. Make pepper oil
Step5:While the oil is hot, sift through the strainer. Pour the pepper oil on the new size of green onion and ginge
Step6:Finally, drizzle with steamed fish and soy sauce. It's only 0k. Try it. It's delicious.
Cooking tips:There are skills in making delicious dishes.
