Chinese Food
Auspicious volume
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[auspicious volume]. Ruyi is a kind of utensil used by nobles, officials and rich people in ancient times for pointing and playing. It is made of bamboo, jade, bone, etc. its head is in the shape of Ganoderma lucidum or cloud leaf, and its handle is slightly curved. When making egg rolls, the chef who is devoted to research makes each piece of meat have clear cloud lines according to the shape of Ruyi, so it is called Ruyi roll. Just as the name implies, eating Chinese New Year's food means that the family is united and beautiful. It is auspicious. -
Cooking ingredients
Cooking Steps
Step1:Preparatio
Step2:Clean and chop the dragonfish into minced meat.
Step3:Squeeze in half the lemon juice.
Step4:Put in an egg.
Step5:Season with salt.
Step6:Mix well.
Step7:Take two eggs and beat them into liquid.
Step8:Put it in a pan and spread it out.
Step9:Put a piece of seaweed on the omelet.
Step10:Spread the fish on the moss evenly.
Step11:Roll them from both ends to the middle.
Step12:Turn it upside down in a container. Steam it in a steamer for 10 minutes. Or put it in a microwave for 5 minutes.
Step13:Slice it when it's done.
Step14:Write production step
Cooking tips:1. You can use all kinds of meat you like to make Ruyi roll, including pork, beef, chicken, shrimp and fish. 2. In the words of microwave oven, it is suggested to adjust the temperature and temperature according to the power of microwave oven in your home. There are skills in making delicious dishes.
