Chinese Food
Sweet sweet potato cake in air fryer
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Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fryer came out. Using high-tech air principle to fry food. No need for a drop of oil. Healthier, cheaper and safer. Jiuyang air fryer uses high-tech principles to quickly turn air into oil for fast and efficient heating and expansion of food. Contact all ingredients. Heat evenly. Cook crisp and delicious food in a short time. The unique frying basket design makes cleaning more convenient. It's small and doesn't occupy a place. It's a must at home. The cooked sweet potato slices are wrapped in bread bran and fried. Dip in tomato sauce. Eat crispy outside and tender inside.
Cooking ingredients
Cooking Steps
Step1:First, prepare the big Jiuyang air fryer.
Step2:Peel the sweet potatoes. Prepare a stripped sweet potato... Hahah
Step3:Cut sweet potato into thick slices with thick finger
Step4:Boil a pot of water. Add in the sweet potato slices and cook them. You can easily prick them with chopsticks
Step5:Sweet potato slices to dr
Step6:Prepare an eg
Step7:Beat to eg
Step8:Add flour and suga
Step9:Mix with a little water to make a little thick flour past
Step10:Prepare a bowl of bread bra
Step11:Now preheat the Jiuyang air fryer 200 ℃ for five minute
Step12:Wrap the sweet potato in the flour past
Step13:Wrap in breadcrumb
Step14:Put them into the basket of Jiuyang air frying pan one by one. 200 degrees. 10 minutes.
Cooking tips:There are skills in making delicious dishes.
