Chinese Food
Marshmallow toast
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Marshmallow like eggs. Because they have sent the protein, they become particularly beautiful. They are like burning clouds one after another. They are so soft that people can't bear to lower their mouths. Below is the very crisp toast bottom that has been baked. One mouthful goes down. The softness of the protein and the crispness of the toast. There are subtle changes between the lips and teeth. People can't stop
Cooking ingredients
Cooking Steps
Step1:Prepare two pieces of toast.
Step2:Protein yolk separation. Don't break the yolk. Put it in the eggshell for later use. Whisk the egg white to a hard foaming state
Step3:Put the protein on the toast. The middle part should be slightly concave.
Step4:Pour in the yolk.
Step5:Sprinkle a little salt.
Step6:Put in the air fryer
Step7:Bake at 140 ℃ for ten minutes.
Step8:The marshmallows are the same. They are very popular with my friends.
Step9:Take a bite. Crispy toast bottom. Soft eggs
Step10:Beauty.
Cooking tips:If you like the deep color on the surface, you can bake it for a while more properly. There will be golden edges ~ there are skills in making delicious dishes.
