Cooking Steps

1. 

   Step1:First pour 60 grams of glutinous rice flour, 20 grams of sugar and 100 grams of water into a large bowl. Mix well.

2. 

   Step2:▲ cover it with plastic wrap. Put it into a steamer with boiling water. Steam over medium heat for 15 minutes.

3. 

   Step3:▲ take it out after steaming. Stir it into dough with chopsticks. Then put it aside to cool.

4. 

   Step4:▲ put the peanuts in the sealed bag and crush them with a rolling pin.

5. 

   Step5:▲ pour it into a pan. Add 2 tablespoons of white sesame seeds. Stir fry over low heat to make it fragrant. Pour it out. Add 1 tablespoon of brown sugar and mix well.

6. 

   Step6:▲ put the cool glutinous rice into brown sugar, peanut and sesame powder. Roll back and forth.

7. 

   Step7:▲ all wrapped. It's done. How about it? Isn't it easy? Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.