Chinese Food
Crispy rice and shrimp cake
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Don't wait for the leftovers. I fry them overnight. The nutrition of the overnight meal is lost. In addition, I'm tired of them. The leftovers are upgraded to delicious snacks. Gabara is crispy. Even the money for snacks is left. My children also specially ask me to make more rice. They can make rice into snacks. That is, healthy and delicious. It also saves money. The crispy shrimp rice cake has few ingredients and is easy to make. The main ingredients rice, krill and white sesame add flavor. Antarctic krill is rich in nutrition, high in protein, low in fat, pollution-free and delicious. It's made of shrimp and rice cake. It's crispy and delicious. It can't stop. -#Baicui complementary food festival baked snacks#
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rice, krill meat, white sesame and other ingredient
Step2:Defrost the shrimp. Wash it with water; PS - this kind of shrimp is very clean. Just a little water.
Step3:Hot pot. Add a little oil. Pour in the cleaned shrimp. Stir in the scallion and ginger powder
Step4:Stir fried shrimp into rice
Step5:Add glutinous rice flour, white sesame, salt, soy sauce, mix all
Step6:Pour in the bag. Use a rolling pin to roll it flat. Tear the bag and cut into pieces
Step7:Put the cut rice into the air frying pan; PS - does not need to be greased and does not stic
Step8:Close the lid. Set the time for 20 minutes; ps-frying pan is different. The time is slightly differen
Step9:It's off automatically. Crispy Shrimp rice cake is good.
Cooking tips:1. Each frying pan is different. The time is slightly different; 2. The shrimp can be thawed at room temperature to preserve nutrition; 3. Add sesame seeds. There are skills in making delicious dishes with the fragrance of shrimp and sesame.
