Chinese Food
Simple way to eat apricot and abalone mushroom
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After the first time, a jin of Pleurotus eryngii was swept away by my mother in five minutes. After mom took a bite, I took a picture. Before I finished, I was urged. Since then, my mother has been talking about this mushroom. It's really fat and delicious. -
Cooking ingredients
Cooking Steps
Step1:Clean the Pleurotus eryngi
Step2:Sliced slant. It's about three millimeters thick and tastes best.
Step3:Cut it all. Put it in the bow
Step4:Sprinkle salt, cumin, spicy powder and a little oil. Stir well. Let stand for a quarter of an hour.
Step5:There will be liquid seepage. No need to control wate
Step6:Put in the preheated air fryer. 180 ° for 7 minutes. Turn it in the middle.
Step7:Just load the plate.
Step8:It's quite fat and easy to operate.
Step9:Come on.
Cooking tips:You can fry a frying pan without air. Simple and delicious. There are skills in making delicious dishes.
