Chinese Food
Crispy pumpkin pie
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The pace of the new year is getting closer and closer. The taste of the new year is getting stronger. The street is full of food. The supermarket also has the largest number of people selling food. Chinese people celebrate the Spring Festival. Their biggest wish is to have a family reunion. Then they have a reunion dinner. During this time, I have been warming up the big dishes. Today, the dessert in the last Chinese New Year's Eve meal - Crispy pumpkin bean cake, crispy outside, soft inside and sticky inside. It's very sweet and delicious. I eat a lot of big fish and big meat during the festival. Sometimes I change my taste. It's also a good choice. Try it.
Cooking ingredients
Cooking Steps
Step1:Cut pumpkin and steam. Press into mud.
Step2:Add the glutinous rice flour and knead it into a smooth dough.
Step3:Rub the dough into long strips and cut into small dosage forms.
Step4:Knead the small dosage into pieces, wrap it in bean paste, wrap it, and then knead it into a cake.
Step5:Take a small brush. Brush the biscuit with water. Stick the bread bran. Stick it on both sides.
Step6:Put the oil in the pan. When it's 50% hot, put in the cake. Fry slowly until the cake floats.
Cooking tips:Be sure to fry slowly with a small fire. Otherwise, the cake will burn in the batter. There are skills in making delicious dishes.
